Cover of Yellowface by R.F. Kuang

Book-A-Table × Bao To Me ·

Yellowface: a literary lunch at Bao To Me

On 27 June 2026, Book-A-Table took the table on the road for a literary lunch at Bao To Me in Koramangala. It paired R.F. Kuang's Yellowface with a five-course pan-Asian menu by the restaurant's chef and co-founder, and the conversation moved through the book course by course.

The book
Yellowface by R.F. Kuang
When
27 June 2026
Where
Bao To Me, Koramangala
Format
Five-course lunch with a moderated discussion
Hosts and Bao To Me executive chef Wanming Li smiling together in a red-and-teal Chinese-diner interior
With Chef Wanming Li, the hands behind the menu

Their concept felt fresh, thoughtful, and perfectly aligned with the kind of community-driven experiences we enjoy hosting.

Chef Wan Ming Li of Bao To Me, to The Hindu

The bookWhy Yellowface

R.F. Kuang's Yellowface (2023) is a sharp satire of publishing. When June Hayward's far more successful friend Athena Liu dies, June takes Athena's unfinished manuscript and publishes it as her own. It raises uncomfortable questions about identity, representation and who gets to tell which stories.

Bao To Me found Book-A-Table on Instagram, and the book was a natural fit for a restaurant built on cross-cultural cooking. Rather than recreating scenes from the novel, the menu took its cue from the book's themes of identity and cultural exchange, drawing on Chinese, Japanese and Himalayan influences.

ContentsWhat was on the table

  1. 1Cucumber saladChilli and fresh corianderCourse I
  2. 2DumplingsIn a sunset-orange brothCourse II
  3. 3Steamed baoWith chilli oil and an orange dipCourse III
  4. 4NoodlesCrumbled mince, peanuts, sesame and bok choyCourse IV
  5. 5CheesecakeLight as a cloud, with blueberryCourse V

Described from our photos. Bao To Me kept the official menu under wraps.

Questions about this supper

When was the Yellowface supper club?

Book-A-Table's Yellowface supper club, based on the book by R.F. Kuang, took place on 27 June 2026 at Bao To Me, Koramangala, Bengaluru.

What was served at the Yellowface supper club?

Cucumber salad, Dumplings, Steamed bao, Noodles, Cheesecake. Described from our photos. Bao To Me kept the official menu under wraps.

Will there be another edition like this?

Each book is a one-off, but every edition is announced to the waitlist first. Join the list to hear about the next one.

Next chapterTitle under wrapsJoin the list to hear it first.

The next chapter

The next book is still under wraps.

Get on the list and you'll hear the title, the date and a hint of the menu before anyone else.